Our Story

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Punky's Famous Flatbreads are a unique alternative to almost any bread product. Because of our original process, light texture, and slightly sweet flavor, our flatbreads are in a league of their own. Punky's can be used to make soft tacos, pizzas, flatbreads, paninis, gyros, wraps, quesadillas, appetizers, and even desserts... The possibilities are endless. 

Punky's... Love, Family, and the joy of great food!

Our story began in 1963 when two kids in love, Bob and Punky Miller, opened a chain of pizza shops in Johnstown, PA. In 1980 they wanted something different on their menu and created their version of a soft taco shell. Almost instantly, Punky's spread like wildfire and became famous. Over the last 40 years, we distributed to restaurants in the tri-state area. Today we are bringing our delicious flatbreads into homes across America. We are still a family owned business and strive to focus on the old-school quality that Punky's started with 60 years ago.

I'm Scott, Bob and Punky's son, I'm so glad you found us! Be sure to check out all of our delicious recipes that can be made with just one flatbread.